Bresc launches ‘BBQ & Grill Experience’ with eight new products
16-06-2022
Summer is just around the corner! That means your restaurant terrace can stay open until late, and you can do plenty of barbe ...
Will we see you at Intrafood 2021?
08-10-2021
We are delighted to announce that we can once again meet you in person at Intrafood 2021 (Kortrijk XPO, Belgium) on ...
Launch of Bresc’s disinterested scheme for a cookery video platform for the hospitality industry
17-11-2020
Bresc wants to help out today’s chefs. Normally, our help consists of our chilled products that reduce mise-en-place work. Of ...
Five reasons to work with chilled, time-saving products right now
21-08-2020
Now, more than ever before, we need efficiency in the kitchen. Today’s kitchens demand products of consistent quality and goo ...
Our Top 5 Tips for Terrace Dining
29-06-2020
Bresc is coming to your aid with finishing touches for your perfect al fresco menu. Here are five tips to get your outdoor se ...
Bresc is at your service, now as always
25-03-2020
In recent months, the coronavirus has put the whole world on red alert. This virus affects all of us: it affects both our per ...
PS in foodservice