Bresc B.V.

  • Authentic flavors
  • Ease of use
  • Constant quality


A Bresc master class for students at Scala Middelburg


Bresc inspires and facilitates culinary professionals and a prime example of this was our master class on garlic at the Scald ...

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Bresc at Internorga 2019


In the coming weeks, Bresc will be out and about again, ever ready to inspire the food world! We have three interesting ...

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Bresc moves into new premises


We are proud to announce that Bresc’s office has moved to a new location in Werkendam. Over the coming weeks, all of Bresc’s ...

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Three cheers for the Riverland Smokers!


Bresc would like to congratulate the Riverland Smokers on winning the title of “Dutch Champion of Culinary Barbecues”. We are ...

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Bresc expands its company grounds in Werkendam


Bresc is building a completely new company premises on the industrial estate “Kop van Brabant” in Werkendam. Today, we purcha ...

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Werkendam new-build is now weatherproof


Last Friday saw a party at our new, unfinished premises in Werkendam. The weatherproof stage of the build is now finished, an ...

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Visit Bresc at the fair!


Bresc exhibits at various trade fairs and demonstrations throughout the year, because they give us an opportunity to inform a ...

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Groundbreaking ceremony for Bresc’s new premises


On Monday afternoon, the construction of our new premises in Werkendam kicked off to an official start with the groundbreakin ...

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Allow us introduce you to the many varieties of garlic at Fruit Logistica


Garlic in many varieties, flavours and applications. This year, Bresc and our garlic supplier, Beemster Garlic, will be at th ...

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