Catering and hospitality trade fair Horeca Expo will take place in Ghent between 17 and 21 November 2019. This innovative fair features an amazing 650 exhibitors and 70 culinary competitions, seminars and events. The Bresc team is ready to welcome culinary food professionals – and the theme is “Celebrate”!

Bresc’s chilled products inject immediate flavour, save time and are easy to use. Culinary Adviser Kenny de Bruycker and other members of the Bresc team would love to tell you more about them. The menu boasts smoked salmon rouleau with shallot cream, confit de canard with a salad of green lentils and rouleau of hare. 

If you would like to try Bresc’s products, come and see us at Horeca Expo, stand 4412.