The traditional sauce from the Spanish region of Catalonia. Made with cloves of Spanish garlic, olive oil and a little lemon juice. With a creamy flavour and ready to use. This sauce is the perfect flavouring for dishes like paella, vegetables dishes and barbecued meat. It is also delicious as a bread dip or as a topping for chips.
Emulsified sauce (rapeseed oil, water, vinegar, glucose-fructose syrup, FREE RANGE EGG (2,7%), modified corn starch, corn starch, salt, acid (citric acid), thickener (guar gum), preservative (potassium sorbate), herbs), garlic (10% ), olive oil, salt (2%), water, lemon juice
This is how our customers have experienced Bresc
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...
Willem de Boer Food & Events Emmeloord
Convenience is not the finished product, it's the basis
Willem de Boer Food & Events is a prominent Dutch party catering company which has been operating on the broad market for food and events si ...