Alioli clásico, a sauce traditionally used in the Spanish region of Catalonia, is made from Spanish garlic cloves, an egg yolk and olive oil and seasoned with sea salt. This sauce adds flavour to dishes like paella, vegetable dishes and barbecued meat. Chilled Alioli clásico contains the best fresh garlic, olive oil and a dash of lemon juice, combining the authentic flavour with the convenience of a ready-to-use product.
emulsified sauce (rape oil, water, glucose-fructose syrup, FREE-RANGE EGG YOLK 3.3%, corn starch, salt, modified starch, acid (citric acid, acetic acid), thickener (guar gum), preservative (potassium sorbate), herbs), garlic 10%, olive oil 10%, salt 2%, water, lemon juice
This is how our customers have experienced Bresc
Restaurant De Fuik - Aalst
Hospitality and professional skills
Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...