Bresc B.V.

  • Pure flavors
  • Ease of use
  • Constant quality

Garlic

Black garlic puree 325g

Black garlic puree 325g

Black garlic puree 325g

Black garlic is produced when the garlic bulb is allowed to ferment. The sugars and the amino acids in the bulb react, creating a deep, black colour and unique, subtle flavour that is reminiscent of liquorice. The bulb has a slight soy-like perfume, but is not at all salty. Black garlic is one of five tastes: umami, which means that it serves exceptionally well as replacement for salt or as a flavouring in a dish.

Ingredients

black garlic 70%, water, sunflower oil, acid (lactic acid)

Foodpairing

This is how our customers have experienced Bresc

Restaurant Bellevue Willemstad
Quality throughout the years

Restaurant Bellevue can be found at a prime location in the genuine fortification town Willemstad with a view of the harbor. Many elements f ...

Read experience

Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance

In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...

Read experience