Black garlic puree 325g
Black garlic is produced when the garlic bulb is allowed to ferment. The sugars and the amino acids in the bulb react, creating a deep, black colour and unique, subtle flavour that is reminiscent of liquorice. The bulb has a slight soy-like perfume, but is not at all salty. Black garlic is one of five tastes: umami, which means that it serves exceptionally well as replacement for salt or as a flavouring in a dish.
Ingredients
Black garlic 70%, water, sunflower oil, acid (lactic acid)
Foodpairing
Recipes inspired by Black garlic puree 325g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
PS in foodservice