Black Kalamata olives tapenade 1000g
The deep-purple Kalamata olives come from the Peloponnesian peninsula. As black olives are riper than green olives, they do not need to be pickled as long as the green ones. As a result, it is naturally less salty. This vegan Kalamata tapenade is enriched with Wakamé seaweed for an umami effect, which produces an intense flavour sensation.
Ingredients
Kalamata olive (56%) (olive, water, salt, acid (acetic acid)), sunflower oil, water, dried tomato, olive oil, seaweed (3%), garlic (2%), caper (caper, water, salt), black garlic (1%), lemon juice, thyme, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate).
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