Bresc Madras 450g
This Indian spice melange, which takes its name from the city of Madras (Channai) in southern India, consists of a whole range of herbs and spices such as garlic, curry, sambal (spicy Indonesian condiment), ginger and cumin. The chilled Madras injects immediate flavour and is extremely versatile in use. Not only for classic Indian dishes, it works well as a flavour accent in purees and sauces.
Ingredients
Garlic (19%), water, curry powder (12.5%) (curry (turmeric, fenugreek, caraway seed, ginger, CELERY SEED), spice (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), spring onion (10%), sugar, sunflower oil, ginger (9.5%), salt (8.7%), red chilli (2.2%), stabilizers (guar gum, xanthan gum), acid (citric acid, acetic acid), antioxidant (ascorbic acid), preservative (potassium sorbate)
Foodpairing
Recipes inspired by Bresc Madras 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...
PS in foodservice