Bresc Smoked garlic puree 325g
This culinary garlic speciality was first produced in France. Traditionally, garlic was only smoked in the most northern French garlic-growing district; smoking it meant it could be stored for long periods. After a while, its smoky flavour came to be appreciated and the garlic was smoked for culinary reasons. Smoked garlic, when added to a dish, produces a hot, savoury, somewhat meaty taste and reinforces the flavour of the dish. Ideal for soups, sauces and vegetarian dishes.
Ingredients
Smoked garlic (partly rehydrated) (77%), water, salt (3.1%), acid (citric acid), citrus fiber
Recipes inspired by Bresc Smoked garlic puree 325g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
The Tosti Club
“Toasted sandwiches are a great snack and taste good at any time of the day!”
Coen, the son of Jacco Heijkoop, founder and proprietor, was the original source of The Tosti Club. His passion and inspiration for toasted ...
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
PS in foodservice