Bresc B.V.

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Herb melanges

Chimichurri herb mix 450g

Chimichurri herb mix 450g

Chimichurri herb mix 450g

Chimichurri is a spice mix that is traditionally used once the meat or fish has been cooked. To use it in the traditional way, spread it on a juicy steak. Commonly used in Argentine dishes. Its sour but tangy taste is the perfect complement to the rich flavour of succulent beef. This melange consists of green pepper, parsley, red pepper, wine vinegar and rosemary.


garlic 25%, parsley 19.5%, olive oil, sunflower oil, dried tomato, shallot, green chilli, red chilli, red wine vinegar, salt 2.2%, black olive (black olive, salt, acid (acetic acid)), thyme 1%, CELERY, rosemary 0.5%, pepper, dried red chilli, ground paprika, cumin, antioxidant (ascorbic acid), preservative (potassium sorbate)

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Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience

In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...

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Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering

Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...

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