Bresc B.V.

  • Pure flavors
  • Ease of use
  • Constant quality

Garlic

Black garlic puree 325g

Black garlic puree 325g

Black garlic puree 325g

Black garlic is produced when the garlic bulb is allowed to ferment. The sugars and the amino acids in the bulb react, creating a deep, black colour and unique, subtle flavour that is reminiscent of liquorice. The bulb has a slight soy-like perfume, but is not at all salty. Black garlic is one of five tastes: umami, which means that it serves exceptionally well as replacement for salt or as a flavouring in a dish.

Ingredients

black garlic 70%, water, sunflower oil, acid (lactic acid)

Foodpairing

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