Black garlic puree 325g
Black garlic is produced when the garlic bulb is allowed to ferment. The sugars and the amino acids in the bulb react, creating a deep, black colour and unique, subtle flavour that is reminiscent of liquorice. The bulb has a slight soy-like perfume, but is not at all salty. Black garlic is one of five tastes: umami, which means that it serves exceptionally well as replacement for salt or as a flavouring in a dish.
Ingredients
Black garlic 70%, water, sunflower oil, acid (lactic acid)
Foodpairing
Recipes inspired by Black garlic puree 325g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...
Restaurant De Fuik - Aalst
Hospitality and professional skills
Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...
PS in foodservice