Bresc B.V.

  • Pure flavors
  • Ease of use
  • Constant quality

Garlic

Bresc Smoked garlic puree 325g

Bresc Smoked garlic puree 325g

Bresc Smoked garlic puree 325g

This culinary garlic speciality was first produced in France. Traditionally, garlic was only smoked in the most northern French garlic-growing district; smoking it meant it could be stored for long periods. After a while, its smoky flavour came to be appreciated and the garlic was smoked for culinary reasons. Smoked garlic, when added to a dish, produces a hot, savoury, somewhat meaty taste and reinforces the flavour of the dish. Ideal for soups, sauces and vegetarian dishes.

Ingredients

Smoked garlic (61%) (partly rehydrated), water, roasted garlic (rehydrated), sea salt (3%), acid (citric acid).

This is how our customers have experienced Bresc

Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering

Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...

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Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality

Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...

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