This garlic puree is processed immediately after harvesting. The white bulb with its fresh green stem is characteristic of the mild-flavoured young garlic. The clay soil of the Beemster region in the Dutch province of Noord-Holland gives the garlic puree the pure and gentle flavour of freshly processed garlic. Its delicate structure and pure taste makes the puree very suitable for cold dishes such as spreads, foams and dressings.
garlic (Beemster) 74%, water, sunflower oil, salt 3%, citrus fiber, acid (citric acid)
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