This garlic puree is made from whole, fresh cloves, finely chopped to produce a puree for practical use. The garlic is pickled with a little salt and some citric acid, creating a puree of consistent quality with a sharp flavour. The puree is suitable for a variety of culinary applications and as a basic flavouring in sauces, soups and marinades. It is also available in 2 kg and 10 kg packaging.
garlic 78%, water, salt 3%, acid (citric acid), citrus fiber
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