Garlic Puree 10kg
This garlic puree is made from whole, fresh cloves, finely chopped to produce a puree for practical use. The garlic is pickled with a little salt and some citric acid, creating a puree of consistent quality with a sharp flavour. The puree is suitable for a variety of culinary applications and as a basic flavouring in sauces, soups and marinades. This product is also available in 1 kg packaging as well as the 10 kg packaging.
Ingredients
Garlic 78%, water, salt, citrus fiber, acid (citric acid)
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