This is one of the many flavour sensations that garlic can give us. The bulb is roasted, adding a completely new dimension in texture and flavour to ordinary garlic. It is precisely its mildness that makes the roasted garlic puree, a great ingredient in cold dishes such as spreads, sauces and creams, very useful in a whole range of dishes. The mild, slightly sweet flavour of this garlic puree will be the finishing touch to many a dish.
roasted garlic 72%, water, salt 3%, acid (citric acid), citrus fiber
This is how our customers have experienced Bresc
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Bresc's products are good quality and easy to use
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