We’re adding a new culinary garlic speciality to our range in addition to our Roast Garlic, Black Garlic and Organic Garlic: smoked garlic puree! Traditionally, garlic was only smoked in the Northern French garlic region of La Drôme. With smoking the garlic, the garlic had a longer shelf life. After a while, people started to like the smoky flavour and the garlic was smoked for culinary purposes. Smoked garlic, when added to a dish, produces a piquant, savoury, somewhat meaty taste and enhances the flavour of the dish. It’s a great addition to our Produits Culinaires range.
Smoked garlic (partly rehydrated) 77%, water, salt 3.1%, acid (citric acid), citrus fiber
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JIM Exclusieve Catering Brielle
Bresc's products are good quality and easy to use
Founded in Brielle in 2004, Jim Exclusieve Catering is now a catering company that operates throughout the whole of the Netherlands. The cat ...