Ginger puree 450g
The flavouring used in Asian cuisine. Its tangy-hot, lemony flavour is suitable for hot and cold dishes. The young, fresh ginger has a very soft, delicate structure, so it keeps it tangy, lemony flavour, It is ideal for stir-fry dishes as well as being extremely suitable as an Eastern-style flavouring in soups, sauce and desserts.
Ingredients
Ginger (80%), water, salt (3%), sunflower oil, acid (citric acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate).
Foodpairing
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