Bresc B.V.

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Single ingredients

Ginger puree 450g

Ginger puree 450g

Ginger puree 450g

The flavouring used in Asian cuisine. Its tangy-hot, lemony flavour is suitable for hot and cold dishes. The young, fresh ginger has a very soft, delicate structure, so it keeps it tangy, lemony flavour, It is ideal for stir-fry dishes as well as being extremely suitable as an Eastern-style flavouring in soups, sauce and desserts.


ginger 80%, water, salt 3%, sunflower oil, acid (citric acid), stabilizers (guar gum, xantan gum), preservative (potassium sorbate)


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This is how our customers have experienced Bresc

Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering

Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...

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Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment

Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...

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