BIO Italian garden herbs 450g
An Italian herb melange made from basil, oregano and typical herbs used in Provence such as rosemary and thyme. The green herbs in this product are grown organically to produce the best flavour. A hint of sage produces a tangy tone and the garlic gives it a little heat. The Italian garden herbs can be used in a wide range of dishes, from soups and sauces to meat and fish dishes and casseroles. Mix it with a dash of olive oil and brush it onto pizza dough for the perfect Italian flatbread toast.
Ingredients
basil* 32.5%, sunflower oil*, water, garlic* 10%, oregano* 6.5%, thyme* 5%, olive oil*, marjoram* 3%, sage* 3%, salt 2.5%, rosemary* 2%, vinegar*, lovage* 0.7%, pepper*, acid (lactic acid), stabilizers (guar gum, xantan gum)
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