Hügli Demi Glace
Demi- glace is a classic in French cuisine. Mixing a gravy and espagnola sauce creates a deep flavour that is the basis for several sauces. Espagnola sauce in particular requires a number of ingredients, such as a veal stock, in which you need to invest a lot of time. Forget the long preparation time, we take the work off your hands.
Ingredients
Water, 6,5% beef bone broth (beef bone, water, salt) 4% beef extract, modified starch, red wine Piemonte Barbera DOC, 2% tomato puree, sugar, gelatin (pork), onion powder, flavouring, garlic, caramelised sugar, rice flour, yeast extract, salt, sunflower oil, herbs, thickener (xanthan gum, guar gum).
Recipes inspired by Hügli Demi Glace
Click on one of the recipies to view the preparation method on Bresculinair
This is how our customers have experienced Bresc
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...
Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...
PS in foodservice