Hügli Demi Glace
Demi- glace is a classic in French cuisine. Mixing a gravy and espagnola sauce creates a deep flavour that is the basis for several sauces. Espagnola sauce in particular requires a number of ingredients, such as a veal stock, in which you need to invest a lot of time. Forget the long preparation time, we take the work off your hands.
Ingredients
Water, 6,5% beef bone broth (beef bone, water, salt) 4% beef extract, modified starch, red wine Piemonte Barbera DOC, 2% tomato puree, sugar, gelatin (pork), onion powder, flavouring, garlic, caramelised sugar, rice flour, yeast extract, salt, sunflower oil, herbs, thickener (xanthan gum, guar gum).
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Click on one of the recipies to view the preparation method on Bresculinair
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