The korma is a mild, spicy melange which makes it extremely versatile in use. Often, this melange is used with yoghurt to make a curry-like sauce. Korma means to stew, but this melange can be used in many more ways. The flavour of the korma spice melange is based on the flavours of ginger, chilli, cumin, garlic and coriander. This melange is such a favourite precisely because of this combination of flavours.
ginger 22%, onion, garlic 15%, ALMOND 9%, sunflower oil, water, salt 6%, coriander 6%, red chilli 2.5%, pepper, turmeric, dried red chilli, cumin, nutmeg, cinnamon, lemon juice, citrus fiber, antioxidant (ascorbic acid), preservative (potassium sorbate), acidity regulator (sodium hydrogen sulphate)
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