This Indian spice melange, which takes its name from the city of Madras (Channai) in southern India, consists of a whole range of herbs and spices such as garlic, curry, sambal (spicy Indonesian condiment), ginger and cumin. The chilled Madras injects immediate flavour and is extremely versatile in use. Not only for classic Indian dishes, it works well as a flavour accent in purees and sauces.
garlic 19%, water, curry powder 12.5% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spice (coriander , pepper, cumin, allspice, nutmeg, fennel), lovage), spring onion 10%, sugar, sunflower oil, ginger 9.5%, salt 8.8%, red chilli 2%, stabilizers (guar gum, xantan gum), acid (citric acid, acetic acid), antioxidant (ascorbic acid), preservative (potassium sorbate)
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...