This Indian spice melange, named after the city of Madras (Chennai) in South India, is composed of many herbs and spices including garlic, curry, sambal, ginger and cumin. This chilled Madras paste can be used in a huge variety of dishes – and not just Indian ones as it produces a great flavour accent in purees and sauces. This melange combines the flavours of India with the convenience of a chilled product.
garlic 19%, water, curry powder 12.5% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spice (coriander , pepper, cumin, allspice, nutmeg, fennel), lovage), spring onion 10%, sugar, sunflower oil, ginger 9.5%, salt 8.8%, red chilli 2%, stabilizers (guar gum, xantan gum), acid (citric acid, acetic acid), antioxidant (ascorbic acid), preservative (potassium sorbate)
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