Ras el hanout spice mix 450g
The famous spice melange used in Moroccan cuisine. Ras el hanout means ‘the best in the shop’ and is often used to flavour lamb, couscous and stews (tajine). The spice melange consists of many herbs and spices, including paprika, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves. The chilled ras el hanout can be used without further preparation and immediately adds flavour to the dish or ingredients.
grilled bell pepper 16%, parsley 16%, water, garlic 14%, sunflower oil, ginger, salt 4%, pepper, cumin, cinnamon, coriander 1.2%, cloves, nutmeg, cardamom, turmeric, anise, fennel, citrus fiber, antioxidant (ascorbic acid), acid (lactic acid), preservative (potassium sorbate)
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Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...