Thai red curry 450g
The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups. This curry, somewhere between mild and hot, contains the authentic ingredients used for a Thai red curry. On a scale of one to three peppers, this version scores two peppers. The combination of red peppers, garlic, lemongrass, and fried onions gives this melange its full-bodied flavour which makes it extremely versatile.
garlic (partially dried) 33.5%, red chilli 23.1%, lemongrass 11%, water, shallot 8%, salt 5%, galanga 3%, ground paprika 3%, lime leaf 1%, coriander 1%, cumin, cardamom, citrus fiber, acid (lactic acid), preservative (potassium sorbate)
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...