Lemongrass puree 450g
Due to the rising popularity of Asian cuisine, lemongrass is used more and more often in European kitchens. Lemongrass adds a tangy-sour, lemony flavour to any dish, producing a perfect balance for heavier flavours like garlic, peppers and dishes that are rich in fat. The unprocessed raw ingredient needs to cook with a dish for a long time before it releases its flavour. This chilled lemongrass puree offers the convenience of a ready-to-use product with the authentic flavour of the ingredient.
lemongrass 50%, water, sunflower oil, salt 3%, stabilizers (guar gum, xantan gum), acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)
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Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...