Pesto Genovese a delicacy from the Italian city of Genoa. Traditionally, this pesto, a local speciality, is used in pasta dishes. The coarsely chopped pine kernels combined with the cheese and basil will give any dish a real Italian twist. This ready-to-use product goes best with pasta.
basil 35.5%, olive oil, water, sunflower oil, FORMAGGIO CHEESE POWDER, pine nut 5%, garlic, salt 1.2%, pepper, acidity regulator (sodium hydrogen sulphate), acid (lactic acid), stabilizers (guar gum, xantan gum), antioxidant (ascorbic acid), preservative (potassium sorbate)
This is how our customers have experienced Bresc
Restaurant De Heer Kocken* Vught
Head chef Dmitri Walraven - Pure flavours
De Heer Kocken Restaurant was established fifteen years ago in Den Bosch but soon made the move to its historic premises in Vught where, fiv ...