Ras el hanout spice mix 450g
The famous spice melange used in Moroccan cuisine. Ras el hanout means ‘the best in the shop’ and is often used to flavour lamb, couscous and stews (tajine). The spice melange consists of many herbs and spices, including paprika, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves. The chilled ras el hanout can be used without further preparation and immediately adds flavour to the dish or ingredients.
Ingredients
Grilled bell pepper (29.6%), parsley (16%), water, garlic (14%), sunflower oil, ginger, salt (4%), pepper, cumin, cinnamon (1.5%), coriander (1.2%), cloves, nutmeg (0.4%), cardamom, turmeric, anise, fennel seed, citrusfiber, antioxidant (ascorbic acid), acid (lactic acid), preservative (potassium sorbate)
Recipes inspired by Ras el hanout spice mix 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
PS in foodservice