This chilled mushroom mix, consisting of various kinds of mushrooms - including oyster mushrooms, shiitake and porcini - has been seasoned with onions, garlic and parsley. In classic cuisine, this mix is more commonly known as “duxelles” and is often used to flavour Beef Wellington, a meat dish. As this mushroom mix contains several ingredients and immediately adds to taste to your dish, you will find that most of the preparation work has already been done for you. The versatility of this chilled kitchen essential makes it an ideal basis for soups and sauces.
mushroom mix (in varying proportions) 48% (oyster mushroom, shiitake, nameko, cep), fried onion 16.7%, sunflower oil, shallot 8%, roasted garlic 5%, parsley 2.5%, mushroom concentrate 2%, salt 2%, black garlic 1.5%, water, thyme 0.5%, acid (lactic acid), antioxidant (ascorbic acid), preservative (potassium sorbate)
This is how our customers have experienced Bresc
Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...
Willem de Boer Food & Events Emmeloord
Convenience is not the finished product, it's the basis
Willem de Boer Food & Events is a prominent Dutch party catering company which has been operating on the broad market for food and events si ...