This piquant flavouring of the Portuguese cuisine, based on the ancient traditional cooking methods of grilling, was specifically designed for the Big Green Egg barbecue. Gourmet grilling is - literally - HOT! Featuring red and green peppers, mild, young garlic, grilled sweet peppers and olive oil, this product offers optimal convenience, as the brush-on marinade can be applied after grilling to avoid charring. The chilled Piri Piri is a good match for crustaceans, shell fish and red meat.
sunflower oil 22%, olive oil 16%, green chilli 11%, red chilli 11%, garlic, grilled bell pepper, onion, CELERY, salt 4%, oregano 3%, pepper, cumin, acid (lactic acid)
This is how our customers have experienced Bresc
The Tosti Club
“Toasted sandwiches are a great snack and taste good at any time of the day!”
Coen, the son of Jacco Heijkoop, founder and proprietor, was the original source of The Tosti Club. His passion and inspiration for toasted ...
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...