Bresc B.V.

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Herb melanges

Ras el hanout spice mix 450g

Ras el hanout spice mix 450g

Ras el hanout spice mix 450g

The famous spice melange used in Moroccan cuisine. Ras el hanout means ‘the best in the shop’ and is often used to flavour lamb, couscous and stews (tajine). The spice melange consists of many herbs and spices, including paprika, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves. The chilled ras el hanout can be used without further preparation and immediately adds flavour to the dish or ingredients.


grilled bell pepper 16%, parsley 16%, water, garlic 14%, sunflower oil, ginger, salt 4%, pepper, cumin, cinnamon, coriander 1.2%, cloves, nutmeg, cardamom, turmeric, anise, fennel, citrus fiber, antioxidant (ascorbic acid), acid (lactic acid), preservative (potassium sorbate)

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Bresc’s products consist of very interesting elements for me and company catering

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Restaurant De Fuik - Aalst
Hospitality and professional skills

Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...

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