Lemongrass puree 450g
Due to the rising popularity of Asian cuisine, lemongrass is used more and more often in European kitchens. Lemongrass adds a tangy-sour, lemony flavour to any dish, producing a perfect balance for heavier flavours like garlic, peppers and dishes that are rich in fat. The unprocessed raw ingredient needs to cook with a dish for a long time before it releases its flavour. This chilled lemongrass puree offers the convenience of a ready-to-use product with the authentic flavour of the ingredient.
lemongrass 50%, water, sunflower oil, salt 3%, stabilizers (guar gum, xantan gum), acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...