Bresc B.V.

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Garlic

Smoked garlic puree 325g

Smoked garlic puree 325g

Smoked garlic puree 325g

This culinary garlic speciality was first produced in France. Traditionally, garlic was only smoked in the most northern French garlic-growing district; smoking it meant it could be stored for long periods. After a while, its smoky flavour came to be appreciated and the garlic was smoked for culinary reasons. Smoked garlic, when added to a dish, produces a hot, savoury, somewhat meaty taste and reinforces the flavour of the dish. Ideal for soups, sauces and vegetarian dishes.

Ingredients

Smoked garlic (partly rehydrated) 77%, water, salt 3.1%, acid (citric acid), citrus fiber

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