The traditional sauce from the Spanish region of Catalonia. Made with cloves of Spanish garlic, olive oil and a little lemon juice. With a creamy flavour and ready to use. This sauce is the perfect flavouring for dishes like paella, vegetables dishes and barbecued meat. It is also delicious as a bread dip or as a topping for chips.
emulsified sauce (rape oil, water, glucose-fructose syrup, FREE-RANGE EGG YOLK 3.3%, corn starch, salt, modified starch, acid (citric acid, acetic acid), thickener (guar gum), preservative (potassium sorbate), herbs), garlic 10%, olive oil 10%, salt 2%, water, lemon juice
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