Black Kalamata olives tapenade 1000g
The deep-purple Kalamata olives come from the Peloponnesian peninsula. As black olives are riper than green olives, they do not need to be pickled as long as the green ones. As a result, it is naturally less salty. This vegan Kalamata tapenade is enriched with Wakamé seaweed for an umami effect, which produces an intense flavour sensation.
Kalamata olive 56% (olive, water, salt, acid (acetic acid)), sunflower oil, water, dried tomato, olive oil, seaweed, garlic, caper (caper, water, salt), black garlic, lemon juice, thyme, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)
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