A dip based on three ingredients: fresh horseradish, spring onion and chives. Based on the famous flavours of Japanese cuisine with a tangy-hot bite. Very versatile, for (raw) fish dishes, for instance when used with grilled meat and as a dip for bread.
emulsified sauce (rape oil, water, glucose-fructose syrup, FREE-RANGE EGG YOLK 3.3%, corn starch, salt, modified starch, acid (citric acid, acetic acid), thickener (guar gum), preservative (potassium sorbate), herbs), horseradish 19.5%, water, chives 7%, spring onion, sugar, rape oil, vinegar, salt 1.2%, sunflower oil, wasabi 0.1%, stabilizers (guar gum, xantan gum), antioxidant (ascorbic acid), acid (citric acid), preservative (potassium sorbate, SODIUM METABISULPHITE)
This is how our customers have experienced Bresc
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...