The chilled Thai yellow curry paste is the mildest of the spice mixes from Thailand. On a scale of one to three peppers, this variety scores one pepper: it’s an introduction to curries. Thai yellow curry, which combines the well-known flavours of turmeric, cumin, galangal (blue ginger) and garlic is extremely suitable for vegetable and shellfish curries. This spicy melange can be used without further preparation and is guaranteed to bring the authentic flavours of Thai cuisine to your dishes.
shallot 33.5%, galanga 15%, garlic 15%, water, sunflower oil, salt 5%, red chilli 2.5%, SOY SAUCE (water, SOYBEAN, WHEAT, salt), turmeric 1%, coriander 1%, pepper, cumin, nutmeg, turmeric extract, citrus fiber, acid (lactic acid), preservative (potassium sorbate)
This is how our customers have experienced Bresc
JIM Exclusieve Catering Brielle
Bresc's products are good quality and easy to use
Founded in Brielle in 2004, Jim Exclusieve Catering is now a catering company that operates throughout the whole of the Netherlands. The cat ...
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...