The chilled Thai yellow curry paste is the mildest of the spice mixes from Thailand. On a scale of one to three peppers, this variety scores one pepper: it’s an introduction to curries. Thai yellow curry, which combines the well-known flavours of turmeric, cumin, galangal (blue ginger) and garlic is extremely suitable for vegetable and shellfish curries. This spicy melange can be used without further preparation and is guaranteed to bring the authentic flavours of Thai cuisine to your dishes.
shallot 33.5%, galanga 15%, garlic 15%, water, sunflower oil, salt 5%, red chilli 2.5%, SOY SAUCE (water, SOYBEAN, WHEAT, salt), turmeric 1%, coriander 1%, pepper, cumin, nutmeg, turmeric extract, citrus fiber, acid (lactic acid), preservative (potassium sorbate)
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Restaurant Bellevue Willemstad
Quality throughout the years
Restaurant Bellevue can be found at a prime location in the genuine fortification town Willemstad with a view of the harbor. Many elements f ...