Strattu di pomodoro 450g
The rich tomato flavouring. Strattu di pomodoro means ‘extract of tomatoes’. Strattu is the essence of Sicilian cuisine. The tomato puree tastes like sun-dried tomatoes and is found in practically every Italian recipe. It is extremely suitable for all uses in Italian cuisine, such as tomato sauces, soups and dressings. Due to the presence of glutamates that occur naturally in tomatoes, strattu di pomodori is a sure way of adding umami to any dish.
Ingredients
Sundried tomato (30%) (tomato , salt), water, olive oil, dried tomato (15%), basil (1.8%), sunflower oil, salt (0.1%), acid (lactic acid), preservative (potassium sorbate)
Recipes inspired by Strattu di pomodoro 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant Bellevue Willemstad
Quality throughout the years
Restaurant Bellevue can be found at a prime location in the genuine fortification town Willemstad with a view of the harbor. Many elements f ...
Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...
PS in foodservice