Bresc Aglio e peperoncino 1000g
Aglio e peperoncino, which means "garlic and red pepper," is a simple but delicious pasta "sauce. This Italian seasoning is perfect in pasta alle vongole or paired with fried prawns or mussels. It gives a flavor boost to pasta or fish, but is also ideal for sautéed meats or vegetable dishes.
Ingredients
Ingredients garlic and red chilli in oil: Garlic (47%), sunflower oil (18%), red chilli (15%), olive oil (10%), parsley (4%), sea salt (3%), water, acid (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate).
Recipes inspired by Bresc Aglio e peperoncino 1000g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
The Tosti Club
“Toasted sandwiches are a great snack and taste good at any time of the day!”
Coen, the son of Jacco Heijkoop, founder and proprietor, was the original source of The Tosti Club. His passion and inspiration for toasted ...
PS in foodservice