Hügli Demi Glace
Demi- glace is a classic in French cuisine. Mixing a gravy and espagnola sauce creates a deep flavour that is the basis for several sauces. Espagnola sauce in particular requires a number of ingredients, such as a veal stock, in which you need to invest a lot of time. Forget the long preparation time, we take the work off your hands.
Ingredients
Water, 6,5% beef bone broth (beef bone, water, salt) 4% beef extract, modified starch, red wine Piemonte Barbera DOC, 2% tomato puree, sugar, gelatin (pork), onion powder, flavouring, garlic, caramelised sugar, rice flour, yeast extract, salt, sunflower oil, herbs, thickener (xanthan gum, guar gum).
Recipes inspired by Hügli Demi Glace
Click on one of the recipies to view the preparation method on Bresculinair
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