Hügli Demi Glace
Demi- glace is a classic in French cuisine. Mixing a gravy and espagnola sauce creates a deep flavour that is the basis for several sauces. Espagnola sauce in particular requires a number of ingredients, such as a veal stock, in which you need to invest a lot of time. Forget the long preparation time, we take the work off your hands.
Ingredients
Water, 6,5% beef bone broth (beef bone, water, salt) 4% beef extract, modified starch, red wine Piemonte Barbera DOC, 2% tomato puree, sugar, gelatin (pork), onion powder, flavouring, garlic, caramelised sugar, rice flour, yeast extract, salt, sunflower oil, herbs, thickener (xanthan gum, guar gum).
Recipes inspired by Hügli Demi Glace
Click on one of the recipies to view the preparation method on Bresculinair
This is how our customers have experienced Bresc
The Tosti Club
“Toasted sandwiches are a great snack and taste good at any time of the day!”
Coen, the son of Jacco Heijkoop, founder and proprietor, was the original source of The Tosti Club. His passion and inspiration for toasted ...
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...
PS in foodservice