Garlic Puree 10kg
This garlic puree is made from whole, fresh cloves, finely chopped to produce a puree for practical use. The garlic is pickled with a little salt and some citric acid, creating a puree of consistent quality with a sharp flavour. The puree is suitable for a variety of culinary applications and as a basic flavouring in sauces, soups and marinades. This product is also available in 1 kg packaging as well as the 10 kg packaging.
Ingredients
Garlic 78%, water, salt, citrus fiber, acid (citric acid)
Recipes inspired by Garlic Puree 10kg
Click on one of the recipies to view the preparation method on Bresculinair
This is how our customers have experienced Bresc
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...