Bresc B.V.

  • Pure flavors
  • Ease of use
  • Constant quality

Spreads & dips

Bresc Calabrian chili & bell pepper sauce 1000g

Bresc Calabrian chili & bell pepper sauce 1000g

Bresc Calabrian chili & bell pepper sauce 1000g

Bresc Calabrian chilli & pepper sauce is a rich, plant-based cold sauce with 40% coarse vegetable garnish, combining the heat of Calabrian chillies with the sweet softness of grilled peppers and the deep, sweet umami of sun-dried tomatoes, giving dishes a full, warm flavour. The Calabrian chilli – ripened under the southern Italian sun – gives the creamy sauce its strength, while grilled red bell pepper and paprika powder provide a mild sweetness and a soft flavour balance. Smoked chilli pepper adds a round, warm flavour layer that lingers pleasantly without overpowering. Thanks to its coarse texture and friendly character, this plant-based Bresc Calabrian Chili & Bell Pepper Sauce is the ideal culinary convenience sauce to set you apart. Use it as a rich dressing, flavourful component or finishing touch for salads, cold pasta dishes, bowls, (vegan) street food and meat, fish or vegetarian dishes.

Ingredients

Emulsified sauce (44,7%) (rape oil, water, vinegar, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spices), modified potato starch, sea salt, thickener (guar gum, xanthan gum), preservative (potassium sorbate)), grilled bell pepper (30%), Calabrian chili pepper (5%) (Calabrian chili pepper, salt), sundried tomato (3,5%) (sundried tomato, salt), chipotle pepper (3%) (chipotle pepper, water, tomato puree, vinegar, onion, salt, sugar, rape oil, marjoram, laurel), sugar, sea salt (1,8%), ground paprika (1,3%), smoked garlic (0,9%) (rehydrated), white wine vinegar, sunflower oil, citrusfiber, antioxidant (rosemary extract, ascorbic acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate)

This is how our customers have experienced Bresc

Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience

In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...

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Restaurant De Fuik - Aalst
Hospitality and professional skills

Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...

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