Black Kalamata olives tapenade 1000g
The deep-purple Kalamata olives come from the Peloponnesian peninsula. As black olives are riper than green olives, they do not need to be pickled as long as the green ones. As a result, it is naturally less salty. This vegan Kalamata tapenade is enriched with Wakamé seaweed for an umami effect, which produces an intense flavour sensation.
Ingredients
Kalamata olive (56%) (olive, water, salt, acid (acetic acid)), sunflower oil, water, dried tomato, olive oil, seaweed (3%), garlic (2%), caper (caper, water, salt), black garlic (1%), lemon juice, thyme, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate).
Recipes inspired by Black Kalamata olives tapenade 1000g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant De Fuik - Aalst
Hospitality and professional skills
Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...
Willem de Boer Food & Events Emmeloord
Convenience is not the finished product, it's the basis
Willem de Boer Food & Events is a prominent Dutch party catering company which has been operating on the broad market for food and events si ...
PS in foodservice