Bresc B.V.

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Garlic

Bresc Smoked garlic puree 325g

Bresc Smoked garlic puree 325g

Bresc Smoked garlic puree 325g

This culinary garlic speciality was first produced in France. Traditionally, garlic was only smoked in the most northern French garlic-growing district; smoking it meant it could be stored for long periods. After a while, its smoky flavour came to be appreciated and the garlic was smoked for culinary reasons. Smoked garlic, when added to a dish, produces a hot, savoury, somewhat meaty taste and reinforces the flavour of the dish. Ideal for soups, sauces and vegetarian dishes.

Ingredients

Smoked garlic (61%) (partly rehydrated), water, roasted garlic (rehydrated), sea salt (3%), acid (citric acid).

This is how our customers have experienced Bresc

Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience

In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...

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JIM Exclusieve Catering Brielle
Bresc's products are good quality and easy to use

Founded in Brielle in 2004, Jim Exclusieve Catering is now a catering company that operates throughout the whole of the Netherlands. The cat ...

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