Bresc exhibits at various trade fairs and demonstrations throughout the year, because they give us an opportunity to inform and inspire culinary professionals in a variety of fields. And that’s why, in the past months, our team could be found at Horecava (Amsterdam), HorecaEventTT (Assen) and – with Beemster Garlic – at Fruit Logistica (Berlin) and Transgourmet (Berlin).

Here’s a selection of events in March and April 2018: - Horecabeurs Goes  |  5 & 6 March 2018  |  Goes (NL) - Internorga  |  9 - 13 March 2018  |  Hamburg (DE) - Tavola  |  11 - 13 March 2018  |  Kortrijk (BE) - Inspirational 2018  |  14 & 15 March 2018  |  Mijdrecht (NL) - Transgourmet  |  12 April 2018  |  Bremen (DE) We are looking forward to meeting lots of enthusiastic food professionals at the events above and would be delighted to discuss our range and the possibilities that chilled products present.