In the coming weeks, Bresc will be out and about again, ever ready to inspire the food world! We have three interesting trade fairs scheduled as well as a number of demonstrations and inspiration sessions: Internorga, Horecabeurs Goes and the Noord-Holland Horecabeurs.

From 15 to 19 March 2019, Hamburg (DE) is the venue for Internorga, Europe’s leading trade show for food service and hospitality. Bresc (and Sous Fresh) will be in Hall B3.OG, at booth no. 211. We have lots of surprises in store for you, but we can give you a hint: the theme is vega(n)! Goes (NL) will be hosting the trade fair of South West Netherlands for professionals from the hospitality and catering industry and the leisure and tourism sector on 18 and 19 March 2019: Horecabeurs Goes. Bresc has a stall on Kreko square, where you have the chance to sample our new Freshly Chopped series.

In addition, Bresc will also be an exhibitor at the Noord-Holland Horecabeurs in Alkmaar on 25 and 26 March. We are looking forward to meeting lots of enthusiastic food professionals at the events above and would be delighted to discuss our range and the possibilities that chilled products offer!