Bresc B.V.

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Single ingredients

Ginger puree 450g

Ginger puree 450g

Ginger puree 450g

The flavouring used in Asian cuisine. Its tangy-hot, lemony flavour is suitable for hot and cold dishes. The young, fresh ginger has a very soft, delicate structure, so it keeps it tangy, lemony flavour, It is ideal for stir-fry dishes as well as being extremely suitable as an Eastern-style flavouring in soups, sauce and desserts.

Ingredients

Ginger (80%), water, salt (3%), sunflower oil, acid (citric acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate).

Foodpairing

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This is how our customers have experienced Bresc

Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment

Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...

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Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality

Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...

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