Garlic supérieur puree 450g
The best quality garlic, fresh cloves crushed by traditional means with sunflower oil to produce a very delicate structure. Preserved with very little salt and citric acid. Specifically designed for all dishes in which colour and structure are important as well as flavour. Perfect as an ingredient in sauces due to its delicate structure.
Ingredients
Garlic (70%), sunflower oil (20%), water, salt (2.8%), acid (citric acid), stabilizers (guar gum, xantan gum), preservative (potassium sorbate)
Recipes inspired by Garlic supérieur puree 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...
PS in foodservice