Spanish garlic Ajo de Andalucia 450g
A hot, pungent garlic puree from Andalusia. Because Andalusia is so southerly, the region is extremely hot and dry. The region does not seem very suitable for growing garlic. So, not surprisingly, most garlic is grown in the more northerly Castilla-La Mancha region. Nonetheless, garlic from Andalusia has been popular in gastronomy for a very long time; in fact, as this garlic is grown in more difficult circumstances, it is extremely pungent and has a distinctive flavour.
Ingredients
Andalusian garlic (72.5%), olive oil, water, salt (2.5%), stabilizers (guar gum, xanthan gum), acid (lactic acid), preservative (potassium sorbate)
Recipes inspired by Spanish garlic Ajo de Andalucia 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...
PS in foodservice