Bresc B.V.

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Inspiration for #hotels at

Bresc’s culinary advisors have prepared a number of recipe ideas that are especially suitable for hotels. has recipes ranging from quirky breakfasts and lunches to delicious mains, so modern chefs are can’t fail to find inspiration on this culinary platform. Why not get inspired right now with these three recipes?

Breakfast freakshake

Surprise your guests with the Breakfast freakshake, a complete breakfast in a single dish. The ginger puree is perfect for in the smoothie. Use the chilled mushroom mix in the eggs. 
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Huevos a la Rancho
A great dish for luncheon menus. Flavour the mixed beans with pico de gallo and freshly chopped Spanish garlic
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Tomato carpaccio and grey (Dutch) shrimps
Mix the alioli with strattu di pomodoro to make a garnish for this tomato carpaccio and grey (Dutch) shrimps. The basis for these flavourings consists of Spanish garlic cloves and a good olive oil.
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