Every kitchen has its secrets – and from chef to chef, this is one worth sharing. Bresc Italian Secrets offers six green pestos that bring the taste of Italy straight into your kitchen. Specially developed for chefs who choose quality and consistency. Whether you’re preparing a classic pasta, a fresh salad or a refined carpaccio, there is always a pesto that fits perfectly. We even have one without garlic.
Let us guide you through our green pestos, so you can make the right choice at a glance. With Bresc Italian Secrets, you get the depth and flavour of homemade – without the extra time and effort. Which pesto is your favourite?
✔ Homemade quality, without extra work
✔ Stays fresh until the last spoonful – even after opening
Versatile & ready to use
News: we’ve improved our Pesto di basilico! The recipe had been around for several years and no longer fully met the demands of today’s chefs. That’s why we updated it. The main goal was to improve the flavour, and also to ensure the colour stays a fresher green after production – which we’ve successfully achieved! The pesto is now slightly more fluid, making it even more versatile: perfect as a drizzle on carpaccio, a dressing, and more.
In the new recipe, we’ve added cashew nuts alongside pine nuts, resulting in a smoother mouthfeel. As a result, this pesto now contains the allergen nuts.
100% vegan
This vegan pesto is ideal for plant-based applications thanks to the use of raw cashew nuts – the plant-based alternative to cheese with the same creamy mouthfeel.
A twist on tradition: with wild garlic!
A pesto made from the leaves of wild garlic, also known as ramsons. Surprise your guests with this original wild garlic pesto, featuring a mild garlic flavour with notes of chives and onion.
Versatile and garlic-free
With this garlic-free Pesto alla Genovese, everyone can enjoy this Italian classic. Fresh basil, pine nuts and Parmesan cheese really shine in this version.
Authentic recipe
High-quality Pesto alla Genovese, prepared according to the traditional recipe using top Italian ingredients: 35% D.O.P. basil from Genoa, D.O.P. Parmigiano Reggiano, olive oil and pine nuts.
Developed for hot applications
A heat-stable pesto, specially developed for warm preparation. Flavour, colour and aroma remain consistent, even after heating. Available in 450 g and 1000 g packs.
Our Culinary Advisors love nothing more than inspiring you. That’s why they’ve created these recipe ideas for you. At a glance, you’ll see just how versatile our pestos are. Choose your favourite pesto and get started!
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