Bresc Strattu di pomodoro 450g
The rich tomato flavouring. Strattu di pomodoro means ‘extract of tomatoes’. Strattu is the essence of Sicilian cuisine. The tomato puree tastes like sun-dried tomatoes and is found in practically every Italian recipe. It is extremely suitable for all uses in Italian cuisine, such as tomato sauces, soups and dressings. Due to the presence of glutamates that occur naturally in tomatoes, strattu di pomodori is a sure way of adding umami to any dish.
Ingredients
Sundried tomato (30%) (tomato , salt), water, sunflower oil, dried tomato (15%), basil (1.8%), salt (0.1%), acid (lactic acid), preservative (potassium sorbate).
Recipes inspired by Bresc Strattu di pomodoro 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
The Tosti Club
“Toasted sandwiches are a great snack and taste good at any time of the day!”
Coen, the son of Jacco Heijkoop, founder and proprietor, was the original source of The Tosti Club. His passion and inspiration for toasted ...
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...